Safe Catch is a standout brand in the canned seafood world, offering 100% mercury‑tested, sustainable wild fish—including tuna, salmon, sardines, and mackerel. Founded in 2014 after its founder’s mom suffered mercury poisoning, the company developed proprietary technology to screen every fish, ensuring mercury levels ten times lower than FDA limits—much safer for pregnant women and kids (safecatch.com).
They use artisan slow‑cooking techniques to retain natural oils, which means no added water or fillers, resulting in lean protein and rich Omega‑3. Their cans are responsibly sourced from MSC‑certified fisheries, avoiding FADs and long‑lines to protect marine life (safecatch.com).
Safe Catch has rapidly expanded its reach—now carried in over 19,000 stores—and recently acquired Scout, broadening their canned-seafood lineup while doubling down on sustainability and purity testing (safecatch.com).
In short, if you’re looking for clean, healthy seafood that’s safe, sustainable, and delicious—Safe Catch delivers.